Asian Coffee Beans
Silky, rich, earthy, spicy, savory, and wild are the words most commonly used to describe Southeast Asia’s extraordinary arabica coffees. Spanning multiple bodies of water and countless, soaring volcanic mountain ranges, Asia’s dramatic climate and unadulterated old growth forests provide wonderful growing conditions for coffee
Indonesia– Altitude 800 – 1800 MASL
Indonesia is most famous for its Kopi Luwak coffee but they have some other nice coffees as well. Indonesian coffees are the wild children of coffee — untamed and earthy with rich syrup-like mouthfeels, these beans, grown in volcanic ash amongst chilis and spices are unique among coffees for their near-savoury upper notes. easily recognizable by its earthy flavors and aromas that are accompanied by a smokiness and notes of spices. Their full body, rich taste and lasting aftertastes make them favourable with many coffee lovers.